Milky potato balls
By VicentaLakin
Recipe Recommendations
- purple potato appropriate amount
- flour appropriate amount
- glutinous rice flour appropriate amount
- milk appropriate amount
- sesame appropriate amount
- white sugar appropriate amount
- sweet fragrance
- fried
- ten minutes
- ordinary
Steps for Milky potato balls
1
Potato peels, 15 minutes of steam2
The steamed potato is muddled with a spoon. I'm not crushed3
Put the right amount of white sugar, flour and millet in 1:1, mix it with milk and make it soft4
It's too big to blow up5
Roll on the sesame. Put your hands together again6
I put enough oil in the pot, 50% heat, and I put it in the sesameballs7
To the golden yellowMilky potato balls Make Tips
Don't burn when it blows, or it's still in there. It's not a mess