Fry the conch

By VicentaLakin

Fry the conch
The best thing about getting a living little conch is fried, fast-food, and it looks like it's got an appetite, an appetite, a drink, and a taste

Recipe Recommendations

  • Haisi 500G
  • oil appropriate amount
  • Pi County bean paste appropriate amount
  • onion appropriate amount
  • coriander appropriate amount
  • ginger appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sugar

Steps for Fry the conch

  • 1
    Onions go to wash their skins clean, spices wash their skins clean, ginger go clean their skins clean
  • 2
    The conch smelts the water
  • 3
    Let's go through the water
  • 4
    Control clean water
  • 5
    The frying pans are filled with the right amount of oil
  • 6
    Join the conch, get the wine on top
  • 7
    Join the soybean soy sauce and the raw, sugar and spices
  • 8
    Out of the pot。

    • Recipe Categories

    Recipe recommendation