braised potatoes
Hunan cuisine-braised small potatoes characteristics: fragrant, soft and glutinous, unique taste. simple and applicable
Recipe Recommendations
- salty and sweet
- braised
- an hour
- ordinary
Steps for braised potatoes
1
Wash the potatoes first.
2
Scrape off the skin and soak in water.
3
Control dry water.
4
Scallion, ginger, garlic, star anise, pepper.
5
Put the oil in the pan, add the star anise and pepper and stir-fry until fragrant.
6
Chop the onions, ginger, and garlic, and put them into the pan and stir-fry.
7
Add the small potatoes and stir fry.
8
Add cooking wine, soy sauce, and white sugar and stir well.
9
Add enough water and bring to a boil over high heat.
10
Simmer over low heat for 1 hour.
11
Pour into a plate and enjoy.