Cheesefish

By VicentaLakin

Cheesefish
Potato sauce is delicious, sour and delicious

Recipe Recommendations

  • Spanish mackerel art. 4
  • onion appropriate amount
  • Jiang few slices
  • tomato sauce 4 tablespoons
  • sugar 4 tablespoons
  • soy sauce 2 tablespoons
  • cooking wine 2 tablespoons
  • salt appropriate amount
  • vegetable oil appropriate amount
  • vinegar two spoonfuls

Steps for Cheesefish

  • 1
    The catfish head to the internal organs and the inner membrane. Clean it up
  • 2
    Cut it into small pieces, it's easier to taste, put in a proper amount of salt and salt for a while
  • 3
    A ginger slice
  • 4
    Heat the pot, put the appropriate amount of vegetable oil, put it in the guacamole section, fry it to color, be careful not to disperse, to operate with chopsticks, not shovels
  • 5
    Put it in the ginger
  • 6
    Three spoons of tomato sauce, three spoons of sugar, two spoons of raw smoke, two spoons of wine, two spoons of vinegar, appropriate salt, little fire. Production
  • 7
    Put it in the right amount of hot water, without a platinum, with a fire burning, and a slow stew
  • 8
    Keep the water down. A little soup left to burn
  • 9
    It's finished, and it tastes just like a can

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