Beer apple rings

In the winter, come and get dessert

Recipe Recommendations

Wash the apples out of the skin, cut the blades, go to the nuclei, make them in circles。

We're going to need some dry starch。

Flour and dry starch are placed into the bowl, with a small amount of water, to be converted into dense paste。

Egg fluids pour into the good pasta and 30 grams of beer mix。

The boiler is hot, the apple coop is dried up, and it's blown to gold。

Put the jam on, pallet。

the ratio of flour to starch is about 2:l, and the oil is too hot for low apples。