Steam chicken

By VicentaLakin

Steam chicken

Recipe Recommendations

  • chicken two pounds
  • onion appropriate amount
  • flour a pound
  • yeast 4 grams
  • baking powder 3 grams
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • pepper noodles appropriate amount
  • chicken essence appropriate amount
  • flax oil appropriate amount
  • MSG appropriate amount
  • soy sauce appropriate amount

Steps for Steam chicken

  • 1
    Chicken washes and chops
  • 2
    Onions, gingertails, salt, pepper noodles, chickens, smelly, raw, smoked, old, soy oil
  • 3
    When you're done with the sauce, wrap it in a membrane and put it in the freezer
  • 4
    The next day, I took the flour out of the freezer
  • 5
    Again
  • 6
    Half a pound of flour, pick up yeast, powdered with warm water, and waking up
  • 7
    ♪ Wake up a good face ♪
  • 8
    Put it in a pickled piece of chicken pasta! As shown
  • 9
    Wrap up a circle of skin
  • 10
    Put it in the hot water steamer, turn off the fire after half an hour, take it out in a minute or two
  • 11
    Want some? My favorite
  • 12
    It's good
  • 13
    Actually, I love this pasta

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