Fried seafish
By VicentaLakin
It's like a little seafish called the Golden Ribbon, and it's delicious to fry or steam and dry up into fish and soy sauce。
Recipe Recommendations
- Xiaohaiyu art. 5
- fish sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried seafish
1
Feeders, fish after killing, wash dry asphalt。2
It's hot as smoke。3
Three fish first, the fish down, don't touch it, the pot is fried with a big fire, a little evenly, then the fire is slowly going to the yellow。4
When the fish are cooked, the shake pot doesn't stick the pot。5
It's the first fire and the second fire, and it can be added if the oil is scarce。6
The fish are all fryed and sifted with an appropriate amount of fish, with a little water to keep it even。7
When you're done with the fish, you have to flip over and make both sides smell。8
The pot。9
Spraying fish。