Shrimp

By VicentaLakin

Shrimp
TODAY'S CRAYFISH IS BIGGER, AND IT'S PRETTY CLEAN WITH A FEW INTESTINES! IT'S THE MOST COMMON SHRIMP SLIPPER, SHRIMP Q-BALLS, EGGS SOFT, DELICIOUS

Recipe Recommendations

  • Green shrimp 150 grams
  • grass eggs of 4
  • salad oil appropriate amount
  • cooking wine 2 tablespoons
  • white pepper a little
  • salt a little
  • chicken powder a little
  • starch appropriate amount
  • green onion appropriate amount
  • ginger Half a teaspoon

Steps for Shrimp

  • 1
    When it's unfrozen, clean up the crayfish
  • 2
    Dry the water with the kitchen towels
  • 3
    Put some wine, salt, ginger juice, white pepper powder, chicken powder and starch in the bowl
  • 4
    Smash it and get some salad for a while
  • 5
    Eggs in the bowl
  • 6
    A little wine, a little salt, a little water starch, a little water
  • 7
    And finally, we'll add a proper amount of onion bouquet
  • 8
    Oil pan
  • 9
    I'll put it in the shrimp until it changes color
  • 10
    Then you pour it into the egg
  • 11
    When you see the edges starting to congregate, you can turn off the fire
  • 12
    We'll just have to do it before it's too hot
  • 13
    Out of the pan

    • Shrimp Make Tips

    Don't add any more starch in the egg fluid

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