Rock pan rice
By VicentaLakin
The leftovers of rice, the new rice of the ha ha, are better put into the vegetables you like, and the moment you reach the table, the sound of the pebble pot increases your appetite。
- salty and fresh
- casserole
- ten minutes
- simple
Steps for Rock pan rice
1
Pour some oil on the bottom of the rice casserole to prevent the sticky casserole。2
I'll make you an egg3
I'm a pig and I'm scrawny。4
Put the food on the rice5
Fire, slow fire, hot rice, about 200 degrees, 10 minutes. Watch it6
The veal is fried. Put it on the food. Put the eggs on it7
Give it a fire, make it taste better。Rock pan rice Make Tips
The casserole is simple. Put it in your own taste。