Pork celery omelet
By VicentaLakin
Let's eat. Let's eat. The perfect mix of egg skin and meat. It's good to eat your favorite sauce, chili sauce, ketchup or garlic
Recipe Recommendations
- firewood eggs of 4
- Pork and celery stuffing appropriate amount
- oil appropriate amount
- Chili dipping a
- mature vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
Steps for Pork celery omelet
1
Four in the bowl。2
It's egg fluid。3
Pork celery, right。4
Do not flattened the pan to brush a thin layer of oil。5
The egg fluid is pouring into the pan, turning the bottom pan, so that the egg fluid is evenly covered in the bottom。6
Little flaming egg condensation。7
Meat paste on one side, with eggskin covered lightly with a pot shovel。8
Keep rolling。9
Scramble it, shovel it on the board, and slash it evenly。10
Put it on the plate。11
Steam pots burn up in appropriate quantities and put them in the steam closet。12
Cover membrane, evaporate for eight minutes. It's okay。13
Decorated with holy fruit。14
The finished product。15
They eat with pepperade or with pepper ketchup, which they like。