Foie gras and egg fried rice

By VicentaLakin

Foie gras and egg fried rice
A man's lunch can't be easy

Recipe Recommendations

  • rice 1 bowl
  • eggs of 2
  • cabbage 150 grams
  • foie gras 50 grams
  • carrots half a
  • olive oil appropriate amount
  • salt a little
  • cooking wine 1 scoop
  • chicken powder a little
  • homemade sauce 1 scoop
  • green onion a little

Steps for Foie gras and egg fried rice

  • 1
    The cabbage's clean
  • 2
    Carrot cuttin
  • 3
    The foie gras cut small pieces
  • 4
    Eggs scattered
  • 5
    Put the foie gras in the egg fluid with some salt and wine. even
  • 6
    One bowl of rice left over
  • 7
    Pick up the kettle and put the cabbage and the carrots on for a minute
  • 8
    Then we'll put the rice in
  • 9
    Put it in the foie gras
  • 10
    With some salt
  • 11
    Put some chicken powder and onions before the pot
  • 12
    IF WE HAD SOME XO SAUCE, IT WOULD BE BETTER

    • Foie gras and egg fried rice Make Tips

    The foie grass is so soft, so don't take too long, or it'll break

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