Chicken cheese

By VicentaLakin

Chicken cheese
The delicious chicken cheese graft will be enough while it's hot. The full cheese will be full of smouldered rice。

Recipe Recommendations

  • rice 150ml
  • bacon art. 1
  • chicken breast 1 block
  • corn kernels appropriate amount
  • diced carrot appropriate amount
  • color pepper appropriate amount
  • shredded mozzarella cheese appropriate amount
  • onion appropriate amount
  • soy sauce 2 spoons
  • salt 1 spoon
  • chicken essence 1 spoon
  • Orleans Marinade 1 spoon
  • chili powder appropriate amount
  • garlic powder appropriate amount

Steps for Chicken cheese

  • 1
    Prepare the raw material for today。
  • 2
    It's a chicken ridge. It's made of ol' pickles. Alternative foods, such as roasted intestines, may be used。
  • 3
    I like to join rough rice, have a better taste, have nutrition, wash two to three times, and boil with water。
  • 4
    The rice is sprouts, evenly mixed。
  • 5
    The food has changed to Chetin。
  • 6
    It pours butter into the pot, it smells better, it puts onions on fried spices, then inserts carrots of corn, and then it falls into the flesh and burns. Pour rice, keep squirming。
  • 7
    Join your favorite spice. A spoon of salt, half a spoon of chicken and pepper pastry garlic。
  • 8
    Reveal the pallet。
  • 9
    Masurira cheese shredded on the surface, placed in the middle of the oven, and the upper tube heated at 200 degrees for 10 minutes。
  • 10
    Done。
  • 11
    Super smells

    • Chicken cheese Make Tips

    It's hot after the oven. Be careful not to burn。

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