Spicy rice

By VicentaLakin

Spicy rice
The fragrance of the Autumn Wind always feels so happy when it comes to fragrance

Recipe Recommendations

  • Cantonese sausage 3 pieces
  • eggs one
  • Jiang 5g
  • soy sauce 8g
  • oyster sauce 10g
  • sesame oil 5g
  • salt 3g
  • sesame oil 5g
  • green onion 1
  • coriander 1

Steps for Spicy rice

  • 1
    You wash rice with water for 30 minutes and add salt and oil. It'll make the rice taste better
  • 2
    While the rice is cooked, the sausage slices are swirled and onions are cut to spare... It doesn't taste too salty in a small bowl
  • 3
    When a small amount of oil is poured into the casserole so as not to stick the casserole so that the rice boils seven points of boiling rice, the cut sausages are laid on the rice rice, an egg is poured into the fire for eight minutes, and the prepared saucer is evenly poured into the casserole, and the pan is covered for the sound of the disease
  • 4
    You can eat it with a proper amount of onion fragrance. People have different tastes, and they don't like it. Figure

    • Spicy rice Make Tips

    Don't add too much water when you're cooking

    Recipe Categories

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