Braised cabbage with millet
This dish has the effects of clearing the stomach and moistening water, nourishing the stomach and detoxifying, and replenishing the spleen and strengthening the stomach.
Recipe Recommendations
- cabbage 1 small tree
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Braised cabbage with millet
1
Add water in the milk pot, add millet, bring to boil for 3 minutes, turn off the heat and simmer for 20 minutes until cooked.
2
Wash cabbage and onions and cut into sections. Peel and wash ginger and slice it.
3
Take a small bowl, add cooking wine, salt, chicken essence, starch, and add a little water to make juice.
4
Add oil to the pan and heat it, add spring onions and ginger slices and saute until fragrant.
5
Add in cabbage and stir fry.
6
Wait until the cabbage is tender, add cooked millet and stir fry.
7
Add in sauce and stir-fry until fragrant and serve.