Korean pickles

By VicentaLakin

Korean pickles
THE SOUR, SPICY KOREAN DISH WITH THE Q-BOMBED CHEESECAKES, THE COLLAGE BETWEEN THE DELICIOUS ONES, LIKE TO EAT KOREAN FOOD, NEVER MISS THE CLASSIC。

Recipe Recommendations

  • cheese rice cake 1 bag
  • Korean kimchi 150g
  • onion a quarter of a
  • carrots a quarter of a
  • color pepper appropriate amount
  • ketchup 10ml
  • chili noodles appropriate amount
  • salt appropriate amount
  • chili sauce 1 spoon
  • chicken essence appropriate amount

Steps for Korean pickles

  • 1
    Get your food ready
  • 2
    Carrot-cheese, onion-slice-screeched fragrance, and a little bit of a big one。
  • 3
    Cheese cakes and water will just be boiled to rice. The frying pan is hot, the onions are fried, and the carrots and pickles are burned。
  • 4
    Add ketchup and chili noodles and chili juice, to the taste of taste。
  • 5
    It's the same as the year when you're in. According to preferences, salt and chicken fine。
  • 6
    Pick up the pan。
  • 7
    It's sour and delicious

    • Recipe Categories

    Recipe recommendation