Yogurt cake

By VicentaLakin

Yogurt cake
It's cold and it's cold. Have some yogurt cake. This oil-free yogurt cake is especially suited to the children and the women who keep their figure

Recipe Recommendations

  • low powder 70 grams
  • corn starch 20 grams
  • sugar 50 grams
  • eggs of 3
  • yogurt 200 grams
  • lemon juice few drops of

Steps for Yogurt cake

  • 1
    Prepare raw materials
  • 2
    Clear the egg and load it in a clean pot without water or oil
  • 3
    Add yogurt to the yogurt
  • 4
    Then we sift low and starch and sift it in the jar of yogurt
  • 5
    Put a few drops of lemonade in the egg purifier, and sugar is added three times to the egg purifier. Fight! Fire
  • 6
    That's enough. About 10 minutes
  • 7
    You're gonna have to put the distributed protein into the yolk three times
  • 8
    It's in the device
  • 9
    Finally, put water in the oven, put the molds on it, 110 degrees 80 minutes, turn 120 degrees 20 minutes, bake in the oven for 20 minutes, take it out

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