Masurira pickles

By VicentaLakin

Masurira pickles
Pickles for pizza. Zenium

Recipe Recommendations

  • Korean kimchi appropriate amount
  • onion 1/4 of
  • bacon 2 tablets
  • green pepper appropriate amount
  • red pepper appropriate amount
  • peanut oil appropriate amount
  • mozzarella cheese appropriate amount
  • salt Small half spoon
  • flour appropriate amount
  • water appropriate amount
  • soy sauce appropriate amount

Steps for Masurira pickles

  • 1
    Masurira cheese silk spare。
  • 2
    Clean garden pickles。
  • 3
    Bacon two, cut to Ding。
  • 4
    One onion in four, cut to Ding。
  • 5
    Cream pepper in。
  • 6
    Half a spoon of flour。
  • 7
    Water and dense pasta, pepper powder, and proper biomass。
  • 8
    Half a spoon of salt. Pickles are salty, salty
  • 9
    Do not flatten the bottom pot with appropriate peanut oil。
  • 10
    Paste in, flattened with pot shovels。
  • 11
    Put on a little fire, fix the cake with a pot shovel
  • 12
    A little fire to the condensation of the pastry。
  • 13
    Fly the pan with your hands and turn the cake on the grill. It's the bottom of the cake. I'm not sure
  • 14
    Masurira cheese silk on the cake. # Like a little more #
  • 15
    The oven is 160 degrees preheated by fire for 5 minutes and baked for 10 minutes。
  • 16
    It's baked to Masurira and melted。
  • 17
    Take out the grill and cut it in eight pieces with pizza shovels。
  • 18
    Long silk
  • 19
    Load。
  • 20
    The finished product。
  • 21
    The finished product。

    • Masurira pickles Make Tips

    The pasta can't be rare. Try a little bit. I made it a little thinner. I imagine it's okay to put a pot shovel on the grill

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