Jinsha Crispy Shark's Fin

By TyrelPouros

Jinsha Crispy Shark's Fin
Ingredients: salt,eggs,salad oil,bread crumbs,garlic,ginger,green and red pepper,pepper powder,chicken wings

Recipe Recommendations

  • chicken wings of 6
  • garlic 8 petals
  • bread crumbs appropriate amount
  • eggs one
  • green and red pepper appropriate amount
  • ginger small piece
  • salt appropriate amount
  • pepper powder appropriate amount
  • salad oil appropriate amount

Steps for Jinsha Crispy Shark's Fin

  • Make step 0
    1
    Prepared ingredients.
  • Make step 1
    2
    Cut the rinsed wings between the two bones and cut the ingredients for later use.
  • Make step 2
    3
    Marinate the chicken wings with minced ginger, minced garlic and salt until flavor.
  • Make step 3
    4
    Beat the eggs and stir the wings with the whole egg paste.
  • Make step 4
    5
    Put in oil pan and fry until golden brown and remove. (Fry with medium to medium heat)
  • Make step 5
    6
    Leave the oil at the bottom of the pot, add the garlic and fry until fragrant, then add the bread crumbs and stir fry.
  • Make step 6
    7
    Stir fry the fried wings over medium heat.
  • Make step 7
    8
    Season with salt and a little Zanthoxylum bungeanum powder, and finally sprinkle with green and red pepper rings and stir fry.
  • Make step 8
    9
    Remove the pan and load it on the plate.

    • Jinsha Crispy Shark's Fin Make Tips

    Cutting the wings between the two bones can get the flavor faster, and it will be cooked faster when frying. You must pay attention to the heat when frying the garlic and bread crumbs, and don't fry them.

    Recipe Categories

    Recipe recommendation