di San Xian

Recipe Recommendations

• round eggplant one
• pepper of 2
• salt appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount

• salty and sweet
• fried
• ten minutes
• ordinary

Steps for di San Xian

1

Cut the eggplant into diamond-shaped pieces, cut the potatoes into pieces, and tear the peppers and bell peppers into pieces.

2

First fry the eggplant until golden brown and serve out.

3

Put the potatoes in, stir-fry for a while, until they change color, and then put the stir-fried eggplant in. Then add the bell peppers in turn, add chopped green onion, salt, soy sauce, and a little sugar, and continue to stir-fry until the vegetables have also changed color, indicating that they are cooked and ready to be served.

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