Fancy buns
By VicentaLakin
Recipe Recommendations
- Pumpkin dough: appropriate amount
- yeast 4g
- flour 320g
- pumpkin juice 200g
- Chocolate dough: appropriate amount
- water 60g
- cocoa powder 6G
- sweet fragrance
- steamed
- an hour
- simple
Steps for Fancy buns
1
Pumpkin's evaporated。2
Go to the skin, put it in the soybean, add water to the minimum de-water line. Press the juice button。3
And good pumpkin noodles ferment twice as big。4
Chocolate noodles ferment twice as big。5
PUMPKIN NOODLES, 50G IN TRIANGLES, AND CHOCOLATE NOODLES IN SLICES, WITH SCISSORS, CUT TO THE APPROPRIATE SIZE, WRAPPED OUTSIDE THE TRIANGLE。6
Ten minutes fermentation, 20 minutes cold-water fire。