Egg bun
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Egg bun
1
There will be onions, carrots and cucumber cuttin。2
The non-cooked pot will be added to the edible oil, the onions will be added to the onions, the carrots will be added to the rice and the rice will be even, the salt will be added, and the cucumbers will be even and available。3
Add a spoon of starch and two spoons of water to the bowl and add eggs to the egg fluid。4
In the pot, a layer of oil is brushed and poured into the egg fluid, which is rotated so that the egg fluid is as uniform as possible (must have a small fire)。5
When the egg is microcondensed, it is packed with fried rice。6
You can eat with ketchup on your plate。7
Delicious egg bun。Egg bun Make Tips
1. Egging fluid with a small spoon of starch increases elasticity. It'll be more even if you put the powder on first and then add eggs to the loose. Eggs can also be filtered under a filter to make the skin of eggs more nuanced. 3. The omelet is operated with a small fire during its full course, and the pelvis can be transferred to a place where the omelet is thin enough to remain in place for a while to continue to move evenly until there is no fluid。