Scrambled eggs
By VicentaLakin
It's easy, easy, fast
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Onion chopping2
Slice3
Tomato cut4
Eggs spread5
Put appropriate amounts of vegetable oil in the pot and heat into egg fluid6
It's in shape. Cut small with shovels7
It's for use8
Put the right amount of vegetable oil in the pot and put it in the onion ring9
It's softer when you're in the Zippo10
Put it in the tomatoes11
Put in the right amount of salt, half a spoon of sugar12
Tomatoes make red juice and put it in eggs13
Join the starch juice and fire