carrot egg cake

By BroderickKohler

carrot egg cake
Ingredients: salt,carrots,shallots,eggs,vegetable oil,cooking wine,soy sauce,flour

Recipe Recommendations

  • carrots two
  • eggs two
  • flour a bowl
  • shallots plurality of
  • soy sauce a spoonful
  • cooking wine a spoonful
  • vegetable oil appropriate amount
  • salt a spoonful

Steps for carrot egg cake

  • Make step 0
    1
    Prepare raw materials.
  • Make step 1
    2
    Chop the shallots, rub the carrots with a knife, and then chop them a few times with a knife.
  • Make step 2
    3
    Beat the two eggs in the flour and add the shallots.
  • Make step 3
    4
    Put the chopped carrots into the flour.
  • Make step 4
    5
    Add a spoonful of salt.
  • Make step 5
    6
    Pour in for about a spoonful of light soy sauce.
  • Make step 6
    7
    Add another spoonful of cooking wine in.
  • Make step 7
    8
    Pour a bowl of clear water into the mixture slowly, turning it up and down while pouring.
  • Make step 8
    9
    Brush a baking pan or frying pan with oil. After the oil is heated, scoop a spoonful of batter and pour it on the baking pan in a circle.
  • Make step 9
    10
    Fry until one side of the cake is set, turn over and continue frying until both sides are golden brown.

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