Vulcan flower

By VicentaLakin

Vulcan flower
Dad loves meat and cooks, remember, when he was a kid, he used to make them. They smell good. Despite Dad's death for more than 10 years, he's got a fresh memory of his valor flower. Put him down to remember Dad。

Recipe Recommendations

  • pork joint one
  • green onion 10g
  • pepper powder 2g
  • pork shank soup 30g
  • soy sauce 20 grams
  • salt 2g

Steps for Vulcan flower

  • 1
    Here's the one where the elbows are on the ginger, the raw, the peppers are cooked in 40 minutes and they're dry and cut in half with a membrane roll to freeze the fridge for more than three hours
  • 2
    Slice
  • 3
    With onion flowers
  • 4
    With pepper powder, salt, oil, elbows in the pot for 30 minutes
  • 5
    It's tattered
  • 6
    Hand paste or other noodles are cooked with fresh gravy, which, if less so, can be added to the raw graft. I can't get tired of this elbow face every day. It's delicious

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