Sesame peanut butter

By VicentaLakin

Sesame peanut butter
A month later, the circle of friends has been brushed by the new sweets of the candy, the fragrance of milk with the rich peanut sesame, chewing on it, thinking that it's been a long time since I ate cow smelt, with my nine-yang sapphire frying pot, with no sticky German sapphire, with no super stickyness, with the best work of making a cow smelt, with no harm in doing more, with 32 centimetres in diameter, with a lot of capacity, and with a lot of good cow smelting, with family friends. The sweet taste of my own hand must be more meaningful than any gift, not only sweet in the mouth, but beautiful in the heart

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Steps for Sesame peanut butter

  • 1
    Prepare the food you need。
  • 2
    Plumbing of peanuts, drying of moisture, heating in the microwave for about three minutes to ripening and removing cooling. (Step out and shake. Heat time
  • 3
    Placing black sesame in microwave heating for approximately 1 minute and 30 seconds。
  • 4
    Get the roasted peanuts out of the skin and put them on the plate。
  • 5
    Light a little fire, make sure you don't stick the pot。
  • 6
    Put butter in a non-cooket。
  • 7
    Add to melt。
  • 8
    Once the butter is fully melted, marshmallows are added。
  • 9
    Scratches are used to press and mix until the marshmallow melts and the butter is fully integrated。
  • 10
    Add milk powder and continue to mix to dry powder。
  • 11
    Turn off the fire, peanuts and black sesame, twirl fast, dry with your hands and not sticky。
  • 12
    Pour the oxin sugar in a non-glue grill。
  • 13
    If there is no sticky disk, it can be placed in a plastic form directly on the oil sheet, and if there is a scepter, it can be flattened directly, and the edges can be flatened by a scratchboard。
  • 14
    Cut it into a 1 cm * 4 cm shape while it's still a little warm。
  • 15
    We'll wrap it up with rice。
  • 16
    And then we'll wrap it up。
  • 17
    The good peanut sesame oxin is finished。
  • 18
    The finished chart。
  • 19
    The finished chart。
  • 20
    The finished chart。
  • 21
    The finished chart。
  • 22
    The finished chart。
  • 23
    The finished chart。

    • Sesame peanut butter Make Tips

    The softness of sugar can be controlled by cooking time through butter and marshmallows. A soft eater can shorten the time of cooking butter and marshmallows, and a hard eater can extend the time. The more butter the more sugar is soft, the less butter the harder the more sugar the more milk the more sugar the less is soft. The amount of butter and milk powder can also affect the viscosity of the sugar, the fact that butter is too much, but not too much, and the fact that milk powder is too much。

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