The tide
By VicentaLakin
In fact, it is “fried” in the fashion of cuisine cooking, which is a very long-standing traditional cuisine, and in the final years of Chong Dynasty, a small stand for the production of beryllium brands has become common throughout the town. The most famous of these should be the first year of the People ' s Republic of China, which opened an old Thai restaurant north-west of the capital city of Chiuzhou. This small food store, which specializes in "shear" brands, is particularly delicious. If you're hungry, I'll teach you how to make a soft, soft meal
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Steps for The tide
1
The celery is washed, sliced, placed in a tray to be used2
The onions will be washed, cut into onion flowers, placed in a tray to be used3
The ducks mix their eggs evenly, put them aside, to be used4
Then, in the ready melon powder, it pours into the proper amount of water, evenly mixed, and pours into the wash of the platinum, with a little salt, with onions, evenly mixed5
And then the hot pot, and then the proper amount of pig oil, and when the oil melts, the two great spoons of stork are put in the pan, and the fire is 3 minutes6
Three minutes, a proper amount of duck egg fluid, two more minutes, and five more7
The last two sides of the celery, the fragrance of the fragrance, the plate, the celeryThe tide Make Tips
Please choose fresh foods, fresh, fresh, fresh storks, which must be light, not broken, with a small amount of salt, and not too much water when you remove the slime from the ground, because when you join the stork, the gills that come out of the stork, or chili sauce, will not be so greasy as to look for more food teaching videos