This Shaoxing people call Maishushao. It was the first breakfast cake I learned when I first came into contact with the kitchen.
Earlier, I spent more than ten minutes spreading out a few such cakes, paired with a cup of milk or soy milk, and giving them to my family. Although I sometimes work harder, I always feel that they are healthier, hygienic and much more nutritious than those sold outside.
Hutazi
By ReneeSchmidt
Recipe Recommendations
- wheat flour appropriate amount
- Earth eggs appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Hutazi
1
Wheat flour, native eggs, cattail.
2
Peel the cattail and twist it into silk, and beat the eggs into egg liquid.
3
Add appropriate amount of water to mix the three into a paste, add green onions and salt (you can also add some five-spice powder, thirteen fragrant powder, etc.).
4
Brush the pan with appropriate amount of oil, pour in appropriate amount of batter, and turn the pan.
5
After solidification, turn over, and after a while, turn over again, turn over a few more times to be a little slightly burnt, which will taste more delicious.
6
After the finished product is finished, use oil-absorbing paper to absorb the oil.