Spicy, cold rabbit

By VicentaLakin

Spicy, cold rabbit
If you don't like it, I'll share it with you, and I'll try to be more detailed, if there's anything you don't understand。

Recipe Recommendations

  • rabbit meat a
  • dried hot pepper appropriate amount
  • Dried sea pepper noodles appropriate amount
  • vinegar 1 scoop
  • rock sugar 10g
  • geranyl a little
  • fennel a little
  • Jiang a
  • garlic of 10
  • pickled sea pepper appropriate amount
  • sesame appropriate amount
  • pepper 1 handful
  • octagonal 5 stars five
  • aniseed 8
  • green onions 3 paragraphs
  • salt a little

Steps for Spicy, cold rabbit

  • 1
    Rabbit cuttin, about the size of a thumb fingernail, onions cut, pepper cut, old ginger slices, garlic scabs。
  • 2
    Rabbits wash their blood with fresh water
  • 3
    Get some water, remove the blood, and get some asphalt
  • 4
    It's a crucial step. If you useseed oil, you have to fry it, or it'll smell raw oil, and then the fire will cool down a little, or it'll be easy to fry the meat。
  • 5
    If you blow the oil to the surface, the meat will dry。
  • 6
    Get the extra oil in the pot and fill it with a bowl。
  • 7
    Put down the garlic, make the peppers fried。
  • 8
    Put in spices other than eight cents, flip two。
  • 9
    I'd like more water. Come out, if you've got some leather in your house, you can put a little leather in it。
  • 10
    Eight cents
  • 11
    Ice candy。
  • 12
    In 10 minutes, you'll be in a good rabbit
  • 13
    After draining the water, add a little vinegar, about a spoon
  • 14
    Salt
  • 15
    Dry pepper
  • 16
    I've blown up rabbit oil before it went down。
  • 17
    Join the onion
  • 18
    Add sea pepper
  • 19
    Sesame
  • 20
    I'm going to throw a few shots。
  • 21
    Don't feel too oily at this time, when you're getting cold, we're eating the rabbits

    • Spicy, cold rabbit Make Tips

    The appropriate amount in the material is based on the level of spicy food, which, if you eat spicy, gives you more peppers, and if you don't eat spicy, you can go to a dry store and buy non-spicy peppers. If you don't eat spicy, give it up. In addition, I do not like chicken flavor, so no steps have been taken, if you like to add a little chicken flavor to the pot. I only know that eight cents can't be hot oiled, that you can do 100 degrees, if you don't want to. And don't be discouraged if you don't succeed, the next time you do it, after all, you'll find out. I fired a lot of rabbits to get rid of it. Zenium

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