Sausage fried rice

Remember when I was young, I would have killed a fat pig who had been fed for a year, commonly known as a year-old pig, and then I would have used some of the more fat and fat meat, cut into small pieces, mixed it up, stuffed it into a small intestines, commonly known as enema. In some cases, it's a natural drying that hangs in the air. We're usually dry for a few days, and we smoke this good sausage with fresh tycoon twigs. It's called salami. Don't look at it in a bad color, it's dark, it tastes like nothing. It's in the memory of a guest or something important to cook for us. Now there's no easy way to live in a city. It's a meat-crawling machine. All we have to do today is get a friend to help with the sausages from home, but it's not fumigated and it's done naturally. It's not, it's not New Year's. The sausages are almost empty. That's bullshit

Recipe Recommendations

sausage two festivals
green beans 100g
corn 100g
rice appropriate amount
soy sauce appropriate amount
shallots appropriate amount
garlic a clove of
salt appropriate amount

other
fried
half an hour
ordinary

Steps for Sausage fried rice

Cleaning, running, cooking buttons。

Two sausages clean up。

It's got a proper amount of water to boil the sausage and get it out。

Sausage is cooked to cool, green beans are washed and ready for use, corn is washed and onions are washed for use。

The sausage is cold, the other slice I cut, the little onion cut flowers。

Clean the pot, hot it, pour some oil。

When the oil heats up, it pours into the soybeans, flips fast and puts it in garlic。

wait till the bean skin gets a little husked, pours into corn grains, flips fast. pour in sausage and rice, and put in a proper amount of rice, and a little bit of old-fashioned. turn the fire even. the next two steps, forget the photo, forget the details

in a bowl of onions. over