Sugar Jelly Ridge

By VicentaLakin

Sugar Jelly Ridge
It's a classic home dish, and it's mentioned in Rufus, Zhejiang, Zhejiang, Zhejiang, Zeng, Zeng and Zhui, but it's most famous in Rufus. It's sour sweet, it's so sweet to bite, it's very delicious。

Recipe Recommendations

  • tenderloin 250 grams
  • eggs one
  • flour appropriate amount
  • Beijing onion 1/4 root
  • ketchup
  • white pepper 1 teaspoon
  • white sugar 1 tablespoon
  • salt 1/2 teaspoon
  • white vinegar 2 teaspoons
  • cooking wine 2 tablespoons
  • water starch a little

Steps for Sugar Jelly Ridge

  • 1
    (b) The availability of key materials
  • 2
    The spinal lobe is loosed with a knife on both sides
  • 3
    The rib is cut into strips, and an egg is inserted in the middle with wine, salt, white pepper powder
  • 4
    (a) Snap-back, pickled for 10 to 15 minutes
  • 5
    (b) The rib is covered with a proper amount of flour, shaking off surplus flour and preparing it for replacement
  • 6
    A proper amount of oil is added to the pot to 60% of the heat and light fire, the ribs of the coats are blown up, the asphalt is extracted in light yellow, the oil is not put on fire and then made up to 90% of the heat, the fire is slightly increased, the fire is made to gold yellow, and a softness is sufficient
  • 7
    (b) The recovery of the fried ridges and the provision of asphalt on the sheet
  • 8
    A small amount of oil was then left in the pot, with ketchup, white vinegar, salt, sugar, a little water, water starch, and sugar vinegar, followed by a fast-frying of the fried ridge
  • 9
    A little white sesame on the pot and a little kyoonese onion。

    • Sugar Jelly Ridge Make Tips

    One, at least twice, will be able to reach the mouth of the cyanide; two, which is poorly clothed, will make flour more operational。

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