Frozen tofu

By VicentaLakin

Frozen tofu
This dish was eaten at the northeast mother's house as a child, especially during the New Year. I don't even have a name. I've got a name. In New Year's, the big fish is so full of meat that Mom and Dad stopped cooking. It's just that I've been in the diaspora for a long time。

Recipe Recommendations

  • frozen tofu a
  • pork stuffing appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • shisanxiang appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • sugar appropriate amount
  • edible oil appropriate amount
  • garlic appropriate amount
  • sesame oil appropriate amount

Steps for Frozen tofu

  • 1
    Frozen tofu unfrozen tones
  • 2
    The meat pie adds to everything except garlic and perfume
  • 3
    Smuggle evenly
  • 4
    Freezing tofu, leaving one side or two
  • 5
    Put it in the meat
  • 6
    On the plate one by one
  • 7
    Cold water or a pot
  • 8
    The garlic is broken, and it's in raw and perfumed
  • 9
    10 minutes or so
  • 10
    When you eat it, you pour garlic sauce on frozen tofu
  • 11
    Don't put salt when you mix meat, because there's garlic on the back
  • 12
    I've never eaten this at a restaurant in the Northeast, and I haven't heard from anyone else

    • Recipe Categories

    Recipe recommendation