Spicy beer and duck wings
By VicentaLakin
It's almost New Year's, isn't it? I'll share with you today a spicy beer and duck wings。
Recipe Recommendations
- duck wings of 7
- beer 250ml
- octagonal of 2
- dried red pepper of 2
- cinnamon 1g
- grass fruit one
- geranyl 1 tablet
- ginger 6G
- garlic cloves of 2
- soy sauce 50g
- soy sauce 5g
- white sugar 1 teaspoon
- oil appropriate amount
- cooked white sesame seeds a little
- slightly spicy
- halogen
- half an hour
- ordinary
Steps for Spicy beer and duck wings
1
(b) Prepare foods, clean the wings of duck and dry the moisture, wipe all spices with clean wet rags, and cut the skin with ginger2
Hot pots of cold oil pouring into all the spices to make them smell3
Falling into the wings of the ducks, turning them up from time to time4
Add sugar when ducks are hot5
(a) Bumping in, scrambling in, scrambling in6
Pour beer7
(a) Ruffled evenly8
(b) Cover the pan and make a little stew when the fire breaks9
(a) To dry up the soup, and to make a few curing sesame sesames10
Completed products11
The finished product。Spicy beer and duck wings Make Tips
The pots used here are non-cooked, uncooked during the cooking process and, if they are common, occasionally mix them to avoid them. Dry peppers are spicy and they don't like hot ones。