stir-fried melon skin with green pepper
By StevieStokes
Ingredients: chicken essence
Recipe Recommendations
- green pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried melon skin with green pepper
1
Prepared materials.
2
Use a plane to slice the melon peel into silk on the side and blanch it.
3
Remove the seeds and shred the green peppers and stir-fry them.
4
Add shredded winter melon skin and stir fry.
5
Stir well and add salt, chicken essence, stir-fry with a little water and serve on a plate.stir-fried melon skin with green pepper Make Tips
It is best to choose the kind of melon skin with a lighter color. It is fluffy and has a little thorns. This kind of melon skin is relatively tender.