White pie

Recipe Recommendations

Flour with an appropriate amount of hot water, yeasts, softer fermentation, twice as big

Take the air out of the noodles and freeze for 15 minutes

Split equals

Roll round, 15 minutes still

Take a noodle and put it softly

Just a little bit

Let's finish all the noodles

I'll just send the pasta again

I put a little oil in a non-cooked pot, and I flipped them till the pie was ripe

It's a really simple pie. It's done

Warm tip: I made this cake for lamb soup, so it's white. Scrambled into softer noodles, fermented twice, and the cake was delicious。