Spicy wonton

Recipe Recommendations

• bean paste appropriate amount
• chili oil appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• garlic appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• sesame oil appropriate amount
• broth appropriate amount
• cornflour appropriate amount
• onion 50 grams
• egg appropriate amount

• medium spice
• cook
• three-quarters of an hour
• ordinary

Steps for Spicy wonton

1

Add chili oil, bean paste, vinegar, salt, soy sauce (soy sauce), sugar, and mashed garlic to the stock and boil over low heat until boiled. Add a little cornflour (fine flour, or corn starch can be used) to thicken.

2

Stir in chopped pork with chive oil, fish paste, chopped celery, chopped green onion, and stir well. Add a little salt, a little sugar, a little oyster sauce. Stir well and add two whole eggs. Stir well with a little flour and beat until sticky.

3

Before adding a little flour to drinking water, divide the meat filling before wrapping the wonton. When kneading it into small balls and wrapping the wonton into balls, it is better to bind it with flour and water than directly dipped in water.

4

Add the wonton after boiling the water, remove and drain the water.

5

Pour the sauce on it (it is recommended to use a plate to spread the sauce evenly) and finally add chopped green onion or shredded garlic and ginger according to your personal taste.

Spicy wonton Make Tips

Recipe Categories

• staple food
• home cooking
• breakfast recipes
• wonton recipe