Fishballs

By VicentaLakin

Fishballs

Recipe Recommendations

  • silver carp meat appropriate amount
  • pepper appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • cornflour appropriate amount
  • chicken essence appropriate amount
  • salt appropriate amount
  • egg white appropriate amount

Steps for Fishballs

  • 1
    Let's go
  • 2
    Sliced to the Ding Clerator
  • 3
    Let's get some eggs ready
  • 4
    Add an egg clean, a proper amount of powder, pepper powder, chicken, salt, wine and a twitch
  • 5
    The mix is getting harder and harder
  • 6
    Join the ginger and continue to mix it up to the sticky glue of fish mud
  • 7
    Squeeze the fish mud to the tiger's mouth, and scratch the spoon in the hot water in the right hand
  • 8
    ONCE THE FISHBALLS HAVE BEEN SHAPED IN THE HOT WATER, THEY BURN THE WATER FOR A WHILE, THEY DON'T HAVE TO BURN IT, AND THEN THEY GO INTO THE COLD WATER AND THE QBALLS ARE READY

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