Jealousy fish

By VicentaLakin

Jealousy fish
Fish frying is a headache every year, either a sticky pot or a slag, let alone a kitchen white. Don't worry, it's all the more important to have a good one without a frying pan, to have a healthy coating and a good face, to put it straight in the kitchen, and to put a sugared fish in the evening dishes this year。

Recipe Recommendations

  • carp appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • rice vinegar appropriate amount
  • white sugar appropriate amount
  • starch appropriate amount
  • peanut oil appropriate amount

Steps for Jealousy fish

  • 1
    Carp goes to the insides and the cheeks are washed。
  • 2
    It's good to have two sides。
  • 3
    Put the fish on the ginger salt for about 20 minutes。
  • 4
    The pot is dryed and burned with peanut oil。
  • 5
    When the oil is 70% hot, the carp is fried。
  • 6
    Fire occurs when the blast is made, and a lid can be placed to prevent the oil crash。
  • 7
    It's about time to turn around and blow it up. The sugared fish must be blown up, and the skin is a bit of the best。
  • 8
    The fish that has been blown is still intact, as it is well controlled, cut too deep and can be simplistic。
  • 9
    Three spoons of sugar, two spoons of rice vinegar, one spoon of raw smoke, and a little bit of salt。
  • 10
    In the pot, oil with garlic paste。
  • 11
    It's pouring into a mixed little fire of sugar vinegar。
  • 12
    When fully melted, appropriate water starch was added and mixed。
  • 13
    Looks like it's almost sticky enough to turn off the fire。
  • 14
    Just pour sugar and vinegar into the fish, but not at all。
  • 15
    Tastes of sweet vinegar, you want some。
  • 16
    Eat。

    • Jealousy fish Make Tips

    One, if fish are to be skinless and sticky, it's the best option. 2 The iron pot can also be removed from the table and will continue at a later stage。

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