A sticky bean bag from the northeast
By VicentaLakin
STICKY BEAN BAG. MORE FOOD IS EATEN DURING THE WINTER BECAUSE OF THE LONG TIME IT TAKES TO KEEP IT COLD OUTSIDE. TRAFFICKERS IN THE MARKET, WITH A BAG FULL OF FROZEN BEANS. IT'S USUALLY $10, 3 POUNDS. THE SUPERMARKET IS MORE EXPENSIVE. COMPARE THE SAME QUALITY. IT'S GOOD TO EAT AND BE HEALTHY, TO MAKE IT SIMPLE, AND TO TASTE GOOD WITH STICKY CORN POWDER. IF YOU DON'T HAVE STICKY CORN POWDER, YOU CAN REPLACE IT. THE OLD-FASHIONED STICKY BEANS MUST BE FERMENTED. THIS RECIPE IS SIMPLE WITHOUT FERMENTATION. IT'S THE SAME DELICIOUS Q-SLIDING。
Recipe Recommendations
- sticky corn flour 500G
- bean paste appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for A sticky bean bag from the northeast
1
Warm water and surface, and dry powder2
Smashed into noodles, wetting for half an hour。3
We'll split it up4
Pick up a face, press your hands to skin, bag the beans5
Push it up with your hands6
Pack the beans in your hand a few times, so it's more gardening7
There's corn leaves in the cages8
It's 15 minutes of fire in the pot9
Share, sweeter with sugar or oilA sticky bean bag from the northeast Make Tips
You don't have to use too hot water and face, and you don't have to touch it。