Cranberry Oleg
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- oat 10g
- the cranberry appropriate amount
- brown sugar 70g
- water 170g
- salt small amount
- yeast 3g
- butter 20g
- low-gluten flour a little
Steps for Cranberry Oleg
1
The red sugar melts in hot water and the red sugar water cools。2
pour red sugar water into the mill and put it in salt, high powder, oats and yeasts. 10 minutes on the side, then 20 g butter, continued and 30 minutes on the side。3
Noodle fermented twice as big。4
split the noodles into two parts, one 140 g and the other with cranberry, so that you can split them according to your wishes! roll round, air out for 15 minutes。5
The one with the cranberry, squeezed into a cow tongue, roll it up6
And take the other one and make it thin with a cane and wrap it completely in cranberry。7
We'll wrap the cranberry in thin slices and squeeze it in the mouth。8
Then fermented twice, once fermented, knifed the surface with a knife and sifted into a low-heat shop to cover the surface! Put it in a preheated oven, mid floor, 190 degrees, 20 minutesCranberry Oleg Make Tips
The fermentation must be in a warm, wet place, twice as big as the second fermentation. The temperature of the roast is based on the temper of your oven