Ridiculous lamb chops
By VicentaLakin
A lamb steak with a glass of red wine and a candlelight dinner that tastes good if the steak gets tired of tasting the Turkish flavor
Recipe Recommendations
- Slice lamb chops 3 pieces
- onion half a
- carrots half a
- potatoes one
- butter 10g
- soy sauce 2 spoons
- cooking wine 2 spoons
- balsamic vinegar 1 spoon
- cumin powder appropriate amount
- chili powder appropriate amount
- garlic powder appropriate amount
- black pepper appropriate amount
- rosemary appropriate amount
Steps for Ridiculous lamb chops
1
Prepare the food for today2
The sheep are thawed and washed with wine, soy sauce and a little vinegar. Garlic powder and pepper powder and rosemary slices, evenly mixed。3
The two sides were crushed with black peppers, which continued to be salted for more than half an hour。4
The grill is covered with tin paper, evenly smoothed with melted butter, onions and lamb chops. It is placed in the middle of the oven and is baked for 10 minutes at 210 degrees above and below。5
I'll put olive oil in the pot, make carrots and potatoes, and be half-baked。6
When the lamb chops turn in the roasting process, the two sides will be soft. Put in pre-made carrots and potatoes and continue to bake for 10 minutes. It's good to see that the sheep's chops are drying up on the bubble surface。7
Put it out of the oven。8
Eat while it's hot, salty。Ridiculous lamb chops Make Tips
Watch your backs and don't let it dry. Fearing that greasy can put vegetables under the lamb chop, the taste is better。