Home-cooked vegetables
By VicentaLakin
There's pickles in the house. Why can't you make them? Just think about eating another meal, huh
Recipe Recommendations
- grass carp art. 1
- sauerkraut appropriate amount
- pickled ginger a little
- starch appropriate amount
- white pepper a little
- Onion Festival a little
- coriander a little
- pickled sea pepper a little
- hot and sour
- cook
- three-quarters of an hour
- simple
Steps for Home-cooked vegetables
1
Strawfish wash, change the knife, cut it up like you like2
Put a little starch, white pepper, pickle3
Make it even with chopsticks4
Hot pots, hot oils, sour vegetables with knives, ginger and peppers, fragrance. My pickles are on my own table. If you don't have them, you can buy them。5
♪ Little fire makes sour sauce ♪6
Put the sour sauce in the soup pot and add water that is free of fish. It's a pan that can go straight to the table, so it's a good way to prevent fish from spilling when you're cooking again。7
Burn the sour soup in the middle of the fire, keep the sour soup on the fire, let it open for five minutes, and let the sour sauce go8
I'll make the fish, from the head to the bone to the last fish meat9
When all the fish are in place, don't stir up for a while, and when the soup is re-opened, the fish will be pushed gently, so that it will all be warmed up and roasted in the fire for about 15 minutes10
We'll eat the cuisine and onionsHome-cooked vegetables Make Tips
Warm: The whole dish is no longer salted because of the salt in the pickles. If you're buying acid, put salt in order not to be too salty. Fish can be made from white pepper pickled, or from starch made for soup, so it is important that it be prepared in a pot so as to prevent the fish from spreading。