Minced pork and tofu soaked
Ingredients: bean paste,chicken essence,salt,pork,white sugar,Jiang,garlic,starch
Recipe Recommendations
- pork bean curd puff
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- bean paste appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Minced pork and tofu soaked
1
After shredded pork, add 1 teaspoon of starch and mix well, and let stand for about 5 minutes.
2
Cut the ginger and garlic slices.
3
. Pour appropriate amount of oil into the pan, pour in the shredded pork and stir fry.
4
Stir-fry pork shreds until fragrant, add 1 tsp of bean paste, ginger and garlic slices, stir-fry until fragrant.
5
Then put the tofu soak in and stir fry.
6
. Add 1 teaspoon of cooking wine, half a teaspoon of sugar and continue to stir fry. (The bean paste is a little salty, although it doesn't add salt anymore)
7
Pour in half a bowl of clear water, press the tofu bubble slightly into the soup with a shovel, and absorb the soup well. After the soup in the pan becomes thick, sprinkle some chicken essence and serve the pan.
8
Take a recent photo.