Bear crackers
By VicentaLakin
I made this little bear cookie for the kids, because I found out that the kids love bear cookies, so why not make it at home? It's got lemon chocolate in it. Let's keep your taste and nutrition up
Recipe Recommendations
- butter 50g
- powdered sugar 30g
- eggs 15g
- low-gluten flour 90g
- almond powder 10g
- dark chocolate appropriate amount
- Lemon chocolate appropriate amount
- sweet and sour
- baking
- three-quarters of an hour
- ordinary
Steps for Bear crackers
1
(a) The chocolate bear section: find a picture of the bear on the computer and then paint it on the screen with a tarp2
(b) The placement of some black chocolate in herbs and its subsequent melting into liquids in hot water3
Cut a small mouth for the bouquet and fill it with black chocolate fluid on the picture of the bear. (The oil paper is to be turned over and the painting side down)4
Then they wait for cooling at the ventilation5
At that point, some yellow lemon chocolate melted in the same way6
When the black chocolate is condensed, the eye nose and mouth of the bear are drawn on it, which is cooled in the ventilation area7
Now we start making the cookie section: the butter is softened and put in the basin, and it's smoothed with a rubber razor8
Add sugar powder9
It's still modulated10
(b) Add eggs in two stages and mix them in a single direction with a hand-beater11
Each time it's fully absorbed and then next time12
Sifting low-banded flour into the butter paste mixed on it13
Do not flip14
And pour almond powder15
(b) Together, we'll use a razor to go down, and we'll turn it into dry powder-free flour in an irregular direction16
Put the dough on the board with the skin mask and flatten it17
And on top of it shall be a lacquer, which shall then be made thin with a crutches18
Cut with a rounded cookie model19
Then put it on a board with tin paper20
The oven is preheated at 165 degrees and the fire is full21
In the middle of the oven for about 15 minutes22
Take out baked cookies23
It's cooled on the grill24
Then the hot water melts some lemon chocolate in the small bowl25
Scratch the face of the cookie in the melted lemon chocolate, so that the face and surroundings are wrapped in a lemon chocolate and placed on the grill26
(b) Placing previously condensed chocolate bears in the middle of the surface while the surface chocolate is not condensed27
All set and wait for full condensation。28
Presentation of finished productsBear crackers Make Tips
One, the lemon chocolate I use is exclusively for baking, which can be bought in treasure hunting; and two, the bear pattern, can be replaced by other cartoons. More baked and focused on my public number