stir-fried jelly with minced pork
By KayHeller
Ingredients: bean jelly,pork,eggs,Jiang,garlic
Recipe Recommendations
- bean jelly appropriate amount
- pork appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- eggs appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for stir-fried jelly with minced pork
1
Slice the garlic and stir the 2 eggs.
2
Wash the jelly in water after you buy it.
3
Shred pork and marinate with starch.
4
Pour a little more oil into the pan, pour in the egg liquid and fry well.
5
After frying, roll up and shred.
6
Then cut the jelly into cubes.
7
Leave the remaining oil in the pan, saute the garlic slices until fragrant, then add the shredded pork in and add 1 tablespoon of cooking wine and stir fry.
8
After frying and changing color, add the jelly.
9
Add half a bowl of water, 1 teaspoon of salt, half a teaspoon of sugar, and paprika powder, cover the lid and cook for about 2 minutes.
10
The soup is thick and thick, then pour in the shredded eggs, gently stir fry well, and remove from the pan.
11
Okay, you can take it out of the pot and enjoy it slowly.