Tasty sauce radish
The sauced radish produced in this way has no raw flavor of radish at all, and is sweet and sour
Recipe Recommendations
- salt appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- mineral water appropriate amount
- sweet and sour
- pickled
- several days
- ordinary
Steps for Tasty sauce radish
1
A big fat radish, wash it. The one without peeling is said to taste crispy without peeling.
2
Cut thin slices and marinate with salt for 30 minutes.
3
Pour in the marinated water, and squeeze the radish slices with your hands.
4
Add white sugar and marinate for another 30 minutes, then pour out the water and add white sugar and marinate for another 30 minutes (that is, marinate with salt once and marinate with sugar twice). Don't worry about it being too sweet.
5
Add Haitian Flavor Super Fresh soy sauce, white vinegar, mineral water, and the amount of sugar you want. After adding it, you can taste the juice, make adjustments, and stay in the refrigerator for two days.
6
Start eating, it tastes really good.