Red chicken wings
By VicentaLakin
Hot chicken wings are a common dish, the main material of which is medium wings. The approach is simple, delicious, nutritious and well-loved. The abundance of finogel protein in chickens is beneficial for maintaining skin glitter and increasing skin elasticity。
Recipe Recommendations
- chicken wings appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- bone soup appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red chicken wings
1
The wings of the chickens are soaked with water and, when time permits, one hour with blood. Two knives on the wings for a better taste。2
Onions, ginger, garlic, skin-cleaning, onions, ginger, garlic, eight horns, peppers3
Put water in the pan and boil it in the chicken for about three minutes4
Get some water and wash clean impurities and dry water5
Hot pots with appropriate peanut oil onions, ginger, garlic, eight horns, peppers6
Wine, raw, fragrance cooking pots, with a little bit more sugar, evenly7
Add a proper amount of bone soup, and no bone soup can be replaced by water. Put it in the chicken with proper salt8
We'll cook it for about 20 minutes. We'll cook it till it's thick9
It's finished