Tomatoes, eggnut soup

By VicentaLakin

Tomatoes, eggnut soup
The tomato omelet soup without large tomatoes and large eggs is full of egg bouquets and full of tomato soup

Recipe Recommendations

  • tomato a
  • eggs a
  • oil appropriate amount
  • salt a spoonful
  • water a big bowl

Steps for Tomatoes, eggnut soup

  • 1
    The eggs are scattered
  • 2
    Half a bowl of water
  • 3
    When the water boils, it pours into the well-filled egg fluids, a little mixing. That's what it looks like
  • 4
    Hot oil and fried tomatoes
  • 5
    It's about five minutes old
  • 6
    Add a large bowl of fresh water and a spoon of salt, and when the water starts, the finished egg drops in and mixs it evenly for another minute or two。
  • 7
    Done
  • 8
    Done

    • Tomatoes, eggnut soup Make Tips

    It's full of tomato soup and full of eggflowers. No big eggs and tomatoes。

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