Egg yogurt
By VicentaLakin
Steps for Egg yogurt
1
Prepare the food2
Dripping lemon juice into yolk with an eggbeater3
Send4
We'll split the milk powder twice into a large-haired yolk5
And put yolk paste in the bag (which we use with a word, or we can cut a small hole with) with a silica paper and a flat yolk paste。6
The oven is preheated at 100 degrees and roasted in the oven for 10 minutes