Old vinegar peanuts and spinach

By VicentaLakin

Old vinegar peanuts and spinach
The spinach, the peanuts, the simple, delicious home-cooked blends

Recipe Recommendations

  • spinach 500 grams
  • peanuts 1 handful
  • soy sauce 3 scoops
  • vinegar 4 tablespoons
  • sugar half a spoonful
  • salt appropriate amount
  • sesame oil 1 scoop
  • vegetable oil appropriate amount

Steps for Old vinegar peanuts and spinach

  • 1
    The spinach has to shave the root with a knife. Clean it up
  • 2
    Put proper water in the pot, burn it, put it in spinach, burn it for a minute
  • 3
    Get it in the cold water
  • 4
    We're gonna get two centimeters of dry water
  • 5
    Putting in a drive
  • 6
    Water pours out in the pot, burns dry, puts appropriate amounts of vegetable oil, puts peanut rice, little fire, starts to fry with shovels, explodes into red clothes, gets ready for use
  • 7
    Put it in two spoons
  • 8
    Three spoons of vinegar
  • 9
    A little salt, half a spoon of sugar
  • 10
    Put in a spoonful of perfume. Smuggle it evenly. Put it in 10 minutes
  • 11
    It'll be on the spinach when peanut rice tastes. You can put on a little garlic when you're making peanut rice
  • 12
    Done

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