Strawberry Dafu
By VicentaLakin
Recipe Recommendations
- water milled glutinous rice flour 200 grams
- corn flour 60 grams
- fine sugar 50 grams
- butter 30 grams
- milk 250 grams
- hot water 40 ml
- strawberry of 10
- red bean paste 300 grams
- coconut small amount
- sweet and sour
- skills
- an hour
- ordinary
Steps for Strawberry Dafu
1
All the material I was going to make was 30 grams of powder, and then I found it totally unnecessary, because this square didn't stick its hand。2
Fifty grams of fine sugar melts, mixs evenly with 40 grams of hot water, is not too sugary, has a large volume of squares, and has more flour, a proportion of which is just the sweetness of the skin。3
It's just a small box of milk that goes down without heating。4
It is then sifted into 200 grams of zirconium powder and 60 grams of zirconium powder, without corn starch。5
(c) Unsmoking with a manual omelet。6
We'll get through it。7
Sifting out small particles, it's the thin skin that comes out。8
Ten minutes later, it is placed in a steam pan, covered with a lid or a shroud to prevent the water vapour from falling (in the case of covering a few vents). Cold water enters the pot and steams it for 30 minutes, with an appropriate reduction。9
It's a bit hard to be patient when the steamed rice cake is cold and smoothed with butter, and it's better to wear one-time gloves before it's hard to wash butter. The coating covers are placed in the freezer room of the freezer for half an hour, and a clean container is replaced, so that it is taken out with no sticky hands at all。10
During this half-hour, the strawberries are wrapped in soy sauce, and they are washed early in the steaming rice cake and drained on the kitchen paper, so that the bottom of the wrapping is not easily watered。11
Call it strawberry weight, prepare red bean sand, which weighs the same weight as strawberry, and my strawberries are about 30 grams each, so the bean bean sand is split into 30 grams and flattened with the hand。12
As illustrated, the bottom of strawberries is spread over soybean sand。13
The bean sands are wrapped up in a tiger's mouth。14
The ten strawberries are all packed, and if you don't like the whole package, you can have a little strawberries, and the amount of soybean sand increases and decreases with the strawberry weight. I like strawberries all wrapped up in soybeans, wash your hands and pack rice skin, otherwise the soybeans on your hands will have an impact on the skin of the soybeans。15
After half an hour, take out the cold rice cake, and if you feel sticky hands, you can put some powder on the tape and smooth it。16
It is divided into ten agents, each weighing twice the weight of strawberry, which is 60 grams of strawberries。17
It's like a pelt。18
Strawberry bean sandballs run down the tip of the bean ball, and the bottom is squeezed like a bean bag. If the bottom closing is not big enough, the skin can be soft enough to squirt the skin, which is still flexible。19
Wrap it up20
Another round of coconuts is good and non-coated, and no coconuts can roll with some powder, but absolutely no coconuts。21
Cut open the soybeans' sweetness and the acid of strawberries, which is very delicious, preferably ate it the same day, kept it in a freezer, and ate it early the next day, so that it could not be put on the third day。22
Completed ChartStrawberry Dafu Make Tips
1. To the extent possible, milling rice powders and hawk powders with water of three elephants, ordinary bulk rice powders will be mixed with rice powders with poor tastes and speed. 2. Although the skin is a little bit more difficult to make, it is rather cumbersome to wrap it up, it does not have to be sticky, and it doesn ' t need a lot of powder to affect the taste. 3 If hand powder is needed, the rice powder will be in the microwave for one minute. It's best to have oily soy sand, so easy to wrap。